Chapter 61

ll stove to roast. The heat from the fire rolled over the fish flesh.The fish oil has a smoky aroma. It's brushed with soy sauce and salt, seasoned with ginger, scallions, and wild perilla, allowing t...sses or those who came to do business.The crowd around first froze. The first to react was the elderly woman who was looking at the bicycle, she rushed over and pulled her, scolding, “What are you doi...